Weather you are trying to teach your baby good eating habits from the start, or just want to have some summer sensory fun with your family, blueberries are the way to go. They are jammed with nutrients and anti-oxidants and are easy to work with in the kitchen. Plus, a trip out to the farm for U-pick blueberries is a great way to show our kids exactly where our food comes from everyday!
Our Family Blueberry Event
This past fall we went as a family to pick apples on a nearby farm, and having had such a great time with the experience, we decided mid-July blueberry picking was worth a try. Two trips to the farm, 13 pounds of blueberries and two cans of sweet cream later, we find that we are quite a natural picking bunch!
Our first trip was in 90 degree heat, and we literally all almost melted. My husband with the spray bottle, my daughter with her sun hat, and myself with the bottled water in the middle of the blueberry fields to pick the plumpest of blueberries. But all of our “cooling provisions” could not sustain us in the heat, and we left with a mere 5 lbs of berries. Actually, we ate so many directly off the bushes, it was probably more like 5 1/2 lbs.
Several days passed, and my husband’s idea of berries and cream had hit full stride. We were soon to run out of berries and I knew we would be back in the fields soon.
Friday came with wild storms, and a cooler weather forecast for the weekend. When I suggested that we go pick berries, there were smiles all around. This time, the weather was breezy and sunny. We spent a good hour in the fields and left with 8 pounds of blueberries. On the way home we stopped for another container of ice cream ! Yum!
So here’s a few ideas to make blueberries an “event” in your home too. I start with berries and cream, progress through berry muffins, and end with a song we sang while in the fields. I posted the song so you can learn and sing as a family too!
Berries and Cream
Vanilla Ice Cream
Cute dessert bowls for fun eating!
Gluten Free Blueberry Muffins (or try a regular recipe if you are not gluten intolerant)
1/2 cup organic canola or safflower oil
1/2 cup maple syrup
11/4 cups soymilk (or rice milk)
4 teaspoons apple cider vinegar
1 teaspoon vanilla
1/2 cup Sucanat, date sugar, maple sugar, or org. unrefined sugar
4 cups brown rice flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon grated nutmeg
1 teaspoon salt
2 cups whole fresh-picked (or frozen) blueberries
Preheat the over to 350 degrees F. Oil a 12-cup muffin pan or line it with paper liners and set aside. In a small bowl, mix 2 teaspoons maple syrup or sugar and 1 teaspoon brown rice flour as a topping to drizzle over the muffins just before putting the muffins in the oven.
Mix the oil, syrup, soymilk, vinegar, and vanilla in another small bowl. In a separate, larger bowl place the sugar, flour, baking soda, baking powder, nutmeg and salt. Sift the flour to ensure there won’t be clumps. If you are good with the mixing, and feel it is consistent throughout, you really don’t need to sift. It’s up to you!
Whisk the wet ingredients into the dry ingredients. Do not overwork the batter. If the batter is stiff, add 1 teaspoon of milk at a time. Fold in 2 cups of blueberries and do not overwork the batter or it will turn blue. (This actually could look interesting if you dare try it!)
Spoon the batter into the muffin cups and sprinkle with the topping mixture prepared ahead of time. You may place a few berries on top of each muffin to make them extra juicy on top.
Bake for 20 minutes and rotate the pan a half turn to ensure even baking. Bake 5-6 minutes more or until a knife inserted in the center of a muffin comes out clean. Let cool for 15 minutes, remove from the pan, and let cool completely on a wire rack.
(This muffin mixture was adapted from “Simple Treats: Wheat-Free and Dairy Free Guide to Scrumptious Baked Goods by Ellen Abraham)
Blue Belly Button Boy/Girl (A song/recipe For Fun!)
Once we were out in the fields, we had a blast with this song! With each verse I would pick a blueberry and put it on baby’s belly button. We would cover it up with her shirt and after each round of the song, we would look to her bellybutton to see if she was the blue belly button girl! She loved it and asked for more over and over again!) The next day, and for weeks to follow, we were singing this song and having fun with these berries in baby’s highchair. I cut them so they were not a chocking hazard, and baby got a great snack with tons of great nutrients and anti-oxidants.
Check out the audio of the song Blue Belly Button Boy here.
There once was a blue belly button Boy (girl)
Boy oh boy was his belly button blue
If you could see blue belly button Boy (girl)
You would say it’s the bluest too!
Feeding Milestones: What do you need to know to feed your baby and toddler blueberries?
Feeding a baby who is just starting solids should try blueberries in a very liquid type puree. Some recommend steaming fruits and veggies before making puree, but I never did. Baby didn’t have any difficulty so I never bothered, but if your baby seems to have digestive difficulty with them, I would suggest giving them a little steam.
Once baby turned toddler, I could cut the berries into tiny bites and put them on her tray. I would usually cut them in half and then cut them again to be extra sure they were not a choking hazard. Remember to do whatever you need to insure your baby or toddler is working with a safe texture or size during feeding. If you aren’t sure what is safe, ask you pediatrician.
I also use puree blueberries and small blueberry bites to practice with the spoon too. Babies and toddlers love the challenge of getting the berries into their mouth and they love to taste the reward too!
So have fun this summer, with baby and the whole family. Make blueberries an annual “Event” in your home for some real down home fun and for a family of happy eaters!