Hungry Babies Need Food
In our suburban area of Pennsylvania, there were more than 250 babies in need of food last year. That’s not even including the kids and other family members who were in need of food. This is staggering, given the Whole Foods and Giant super food stores not far away. Why are there so many babies that are hungry in an area that has so much food?
It seems hunger is a world wide problem, and yes, right here at home too. Lack of food, lack of money, or lack of knowledge on what to feed our precious babies all contribute to malnutrition.
Helping Baby’s Worldwide with First Foods
Travel to Africa taught me a thing or two about how to help kids in a different culture. My take home message was, “Let them lead the way.” I might know health care in the United States, but had little cultural reference for life in Africa, specifically Kenya. Ethnocentrism, a way of thinking that my own way is best, can cripple a “do-gooder” like me in a different culture, and I was blessed to have the leaders in our group warn us of it’s misleading ways.
On the flip side, other cultures can inform us and provide us with an alternative way of thinking, which we can then apply to our own life. For example, I came home wanting a more loving and caring health system, and a less mechanical and technological focus. I saw real people getting better with care and love, and little medication in Africa. I saw communities bring strength to those who were suffering with very little technology. Healing through hands on care, time spent, and commitment to a good outcome.
A Guide for Baby’s First Foods
Having shared such an amazing visit with many Kenyan’s, and to still have friends in Uganda and Kenya, I know that there is a need for more information and solutions for good infant nutrition. Guidance for babies first feedings are relevant to us here in the United States, as we are currently looking at infant malnutrition and mortality as well. In my state of Pennsylvania, we in fact have a very high infant mortality rate.
It’s time for everyone to contribute to a solution.
To contribute, I’m sharing an amazing recipe from the blog “Nutrition Normalised” as a simple feeding solution provided from Mulago Hospital in Uganda, Africa. At “Nutrition Normalised” the tag line refers to ending malnutrition with everyone contributing to the solution. It’s time we all had the welfare of children on our radar, weather at home or abroad.
Check out the recipe and full article with the link at Nutrition Normalized: ‘Kitoobero’ – A Six months old Infant’s Recipe
Weather you are a mum in Africa, a mom in a food desert in the United States, or a mom who is so busy she can’t eat enough to support breast feeding (yes, a sad but often result of stress), or a cook at a homeless shelter in the United States, this recipe is worth sharing. It’s well balanced and supportive to a growing baby.
Given 20 years of feeding experience, not only am I concerned with the ability of a child to enjoy the texture of the food they eat so they can build sold foundations and happy food experiences early in life, I am also wanting highly nutritious food for each baby. This is a great recipe, first because it can be mashed into a very thin texture. Remember to check with you pediatrician to make sure the texture is a safe texture for your first feedings. Some babies need a runnier texture, others need it thicker.
Nutritionally, it looks good too. I see protein, fat, and oil in a balanced proportion. All this can be purchased at a local grocery and frozen to last several days for multiple meals at a low cost. When buying ingredients try to get them as fresh and pesticide free as possible. For a complete Baby First Foods guide check out the Swami Mommi First Foods Guide.
In the United States, we use a lot of pesticides so fresh organic beans and frozen casava may be the best choices. Also, when feeding fish make sure to see if they are third party verified for low metal toxicity, as mercury is a high contaminant. The fish provides a strong fat good for brain development, but fish oil tested by a third party to control for heavy metal toxicity is recommended. I have personally done research and find Nordic Naturals Children’s DHA Oil to be good as of October 2018.
In the US, I would suggest making the Kitoobero, but only use fresh fish once every two weeks, and the Nordic Naturals 3-4 times per week as a supplement. We really do have polluted waters and there are warning now on how often to eat certain fish since they carry the pollution. However, only do this once you check with your pediatrician to make sure there are no reasons that would make it unsafe.
Fish oil is a supplement, not a food per say, so checking with your pediatrician is 100% recommended. I also suggest you do some research of your own to fully understand the benefits of Fish oil in developing children. In the recipe, I would suggest trying a little fish oil added at a time, to see if you baby likes it. Cooked fish is yummy, but a whole spoonful of fish oil can be overwhelming.
Wherever you live, make sure little babies don’t have unnecessary chemicals in their food, as growing is enough work for the babies body already. It doesn’t need to concentrate on detoxifying the body too. “Nutrition not Pollution” is a slogan I tell all the families I work with in my feeding practice.
Please share this with as many families and places online as you can. Let’s get the word out so our littlest babies have a strong start. It’s you and me who can make the difference, so let’s do it! Across oceans, or across social platforms, let’s make the world a little kinder for our babies.
For more ideas for food for your baby, that is as close to nature as possible, and also thoughtful about social considerations visit Baby Food Recipes and Ideas.
A Big Thank You to “Nutrition Normalized” for posting this great recipe!